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(02) 8677 4471
Assorted vegetable, spiced and crisp-fried to golden perfection
Soft panner cube, spiced and fried to golden perfection
Stuffed jalapeños with spiced potato-cheese filling, coated and fried to perfection.
Crisp spinach leaves topped with yogurt, chutneys, and spices
Fried puff-pastry balls filled with spiced mashed potato, topped with chilled yogurt, tangy chutneys, sev , and fresh coriander. A burst of flavours in every bite.
Thinly sliced onions, spiced and fried until golden and crisp
Sweet corn grilled in tandoor mixed with special made tandoori masala.
Popular street food! Spicy potato filling is sandwiched between burger buns and layered with a spicy garlic chutney and cheese.
Crisp fried pappads topped with a masala filling of onions, tomatoes and spices.
Delicious chat of chole and samosa, topped with onion, tomatoes, yoghurt, sweet and savory chutneys.
Crisp fried dough wafers, along with boiled chickpeas, yoghurt and tamarind chutney and topped with chaat masala, onion and coriander.
Fried puff-pastry balls filled with spiced mashed potato, spiced water, black chickpeas and tamarind chutney.
Popular street food! Spicy potato filling is sandwich between burger buns and layered with a spicy garlic chutney.
Plain paratha shredded into small, bite sized pieces mixed with sautéed onions, tomatoes and chili powder.
Deep fried crispy snack filled with potato, peas, cumin and special spices.
Stuffed kulcha with chole and accompaniments.
Fluffy bhature paired with spicy chickpeas.
Soaked bean chaap marinated with yoghurt and exotic spices, cooked in tandoor.
Button mushrooms marinated with yogurt and spices, grilled in tandoor.
Soft paneer is marinated in yogurt & spices along with carom seeds.
Soya bean chaap marinated in yogurt ginger, garlic & Indian spices and baked or charred in tandoor.
Lightly spiced mixed veg with mash potatoes, various spices, dipped in rava and shallow fried.
Soft paneer cubes marinated in hung curd, cream, spices, and herbs.
Fresh paneer & assorted veggies in spicy sauce, grilled in tandoor, served on sizzler plate.
A grand assortment of tender, spiced meats, bursting with smoky, savory flavours.
Chicken drumsticks marinated in a sweet and spicy sauce, then baked until tender and juicy.
Chicken on bone marinated in special Punjabi spices and char-grilled to perfection and served with mint sauce.
Tender and succulent rolls of minced lamb flavored with spices and blended with ginger and garlic.
A fantastic party appetizer that you can make with juicy boneless chicken pieces completely doused in a special marinade.
Fish fillets marinated in spices, dipped in chickpea batter, crisp fried.
King prawns marinated spices, dipped in batter and crisp fried.
Chicken on bone marinated in special Punjabi spices and char-grilled to perfection and served with mint sauce.
Chicken boneless is marinated with cream mixture and cooked.
Tomahawk lamb enriched in ginger, garlic & other Indian spices and grilled to perfection.
Soft Paneer cube s simmered in a bold, aromatic Chetinad masala, rich with spices and flavours.
Paneer rolls stuffed with spiced filling, simmered in creamy gravy.
Rich cashew curry cooked with khoya and aromatic spices.
A delicious dry vegetable made using cauliflower and potatoes along with some simple spices and lots of fresh ginger (adrak).
Panee Chetinad Soft Paneer cube s simmered in a bold, aromatic Chetinad masala, rich with spices and flavours.
Yellow lentils with onions, tomatoes, and spices.
Cubes of cheese with onion, capsicum, and tomato in cream and spices.
Tomato makhani sauce with cashew and fenugreek cream.
Black lentils in light butter with fresh onions, garlic, and tomatoes.
Cashew nut curry in thick onion and tomato gravy.
Fresh vegetables in a saffron almond korma with rich cashew sauce.
Raw chickpeas soaked overnight, then cooked with onion, tomatoes, and spices.
Mughlai main dish with creamy richness of cashews and goodness of mushrooms and peas.
Homemade shredded cheese cooked with onions, bell pepper & mild spices.
Fresh mixed vegetables in a spicy tomato and onion sauce with a hint of fenugreek.
Deliciously cooked spinach with homemade Indian cheese cubes cooked in spices and herbs.
Cottage cheese cooked with diced onion, capsicum and thick gravy.
Healthy blend of cottage cheese, dried fenugreek leaves, cream and spices.
Homemade cottage cheese cooked with hot vindaloo sauce.
A creamy curry made with Indian cottage cheese, coconut, milk and spices.
Baked eggplant simmered with onions, tomatoes, and Indian spices.
Cubes of homemade cheese cooked with diced onion, capsicum and tomato sauce blended with cream and spices.
Homemade cottage cheese dumplings stuffed with potato, dry fruits and cooked in a mild creamy sauce.
Green peas and cottage cheese cooked in medium spicy sauce.
Fresh okra pan fried with onion, tomato and cooked with various spices.
Indo-Chinese dish of fried veg manchurian balls in a spicy, sweet and tangy sauce.
A Hyderabadi spicy preparation with cauliflower tempered with curry leaves and red chillies.
A spicy, flavorsome Indo-Chinese flavor crispy noodle chaat.
Indo-Chinese dish of fried veg manchurian balls in a spicy, sweet and tangy sauce.
Made with cooked rice, finely chopped veggies and seasoning ingredients.
Cubes of home-made cottage cheese in a delicious chilli sauce (Indian Chinese Style).
Basmati rice is tossed with red hot schezwan sauce and veggies & chicken schezwan veg fried rice.
Button mushroom marinated with yogurt and spices then grilled traditionally in a tandoor clay oven.
Savory and fluffy fried rice with juicy chicken, eggs, peas, carrots with garlic and shallots.
Made with prawns, tomato sauce and soy sauce.
Indo Chinese stir fry noodle dish that’s made using schezwan sauce, stir fired with vegetables.
Chicken cooked in yogurt and tempered with green chilis and special spices.
Indo Chinese stir fry noodle dish that’s made using schezwan sauce, stir fired with vegetables.
Delicious Indo-Chinese recipe where boiled noodles are stir fried with colorful vegetables and Chinese sauces.
Chicken pieces cooked with fresh garlic, chillies, onion, capsicum, ginger and spices (Indo Chinese Style).
A delicious flavor packed meal of stir fried noodles, chicken, vegetables and sauces.
Roasting finely cut paratha and cooking it with tempered spices, onion & capsicum. American Chopsticks.
A classic Kashmiri dish cooked with diced lamb in rich onion tomato sauce.
Delicate south Indian style prawn curry in coconut sauce and curry leaves.
Hot fish curry made with onions, capsicum tomatoes and chillies.
King prawn curry made with onion, capsicum, tomatoes and thick gravy.
A medium to hot boneless chicken curry cooked with aromatic spice, curry leaves and finish woth black pepper.
Boneless chicken cooked with hot and spicy vindaloo sauce.
Made with a blend of spinach, coriander and mint leaves.
Picky chicken curry or gravy recipe made using a spice known as kadai masala powder.
A traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts.
Chicken cooked with fresh fenugreek leaves , spices and onions.
Goat pieces marinated in yogurt grilled and then slow cooked with onions, tomatoes, green chili in a thick gravy.
Tanddoori Chicken with bones, cooked with onion, tomato makhana sauce, flavoured with fenugreek and cream.
Tandoori chicken in buttery tomato makhana sauce with fenugreek and cream.
A Mughlai style goat dish cooked with cashew, butter and cream and tomato gravy.
Cooked in creamy cashew with traditional spice blend.
Goat prepared in chef’s special sauce, spices topped with onion, capsicum and coriander.
Chicken marinated in spicy yogurt and slowly char grilled, before being cooked in wok with veggies and herbs.
(Pizza + Chips + Drink)
(Nuggets + Fries + Drink)
Reservation
(02) 8677 4471