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(02) 8677 4471
Sweet corn grilled in tandoor mixed with special made tandoori masala.
Popular street food! Spicy potato filling is sandwiched between burger buns and layered with a spicy garlic chutney and cheese.
Crisp fried pappads topped with a masala filling of onions, tomatoes and spices.
Delicious chat of chole and samosa, topped with onion, tomatoes, yoghurt, sweet and savory chutneys.
Crisp fried dough wafers, along with boiled chickpeas, yoghurt and tamarind chutney and topped with chat masala, onion and coriander. Jain and Swaminarayan food.
Fried puff-pastry balls filled with spiced mashed potato, spiced water, black chickpeas and tamarind chutney.
Popular street food! Spicy potato filling is sandwich between burger buns and layered with a spicy garlic chutney.
Plain paratha shredded into small, bite sized pieces mixed with sautéed onions, tomatoes and chili powder.
Deep fried crispy snack filled with potato, peas, cumin and special spices.
Soaked bean chaap marinated with yoghurt and exotic spices, cooked in tandoor.
Button mushroom marinated with yoghurt and special spices, grilled traditionally in a tandoor clay oven. Jain Food.
Grilled paneer recipe from Alfred Prasad of Tamarind fame is fantastically spiced with cumin , ginger and garlic.
Soft Paneer is marinated in yogurt & spices along with one magical ingredient, "ajwain/carom seeds".
Soya bean chaap marinated in yogurt ginger, garlic & Indian spices and baked or charred in tandoor.
Marination with hung curd, cream, chop, mint, chop coriander, broken cashew nut, salt, deggi chili powder at last add mustard oil.
Lightly spiced mixed vegetable with mashed potatoes, various spices, dipped in rava and shallow fried.
Made with soft paneer cubes marinated in a base of hung curd, cream, spices and herbs.
Fresh paneer and other assorted veggies are marinated in a spicy sauce and grilled in a tandoor, served on a sizzler plate.
Fish fillets marinated in spices, dipped in chickpea batter, crisp fried.
King prawns marinated spices, dipped in batter and crisp fried.
Hot fish fillet marinated with mustard and yogurt paste with exotic spices and cooked in clay oven.
Tiger Prawns marinated with yogurt, lemon zest, ginger and exotic masala then cooked in a clay oven.
An in-house specialty , chicken drumsticks marinated with roasted gram flour, yoghurt and spices. Cooked in perfection in traditional tandoor oven.
A traditional spring chicken on the bone marinated in herbs and spices then cooked with love and affection to perfection. Served with special naan and salad on the side.
Chicken on bone marinated in special Punjabi spices and char-grilled to perfection and served with mint sauce.
Marinate chicken in black pepper, ginger, garlic paste , crushed red chili, cumin seeds, garam masala.
Marinated chicken minced placed over a skewers in cylindrical shape covering with chopped vegetables and cooked over tandoor.
Chicken boneless is marinated with cream mixture and cooked.
Tender and succulent rolls of minced lamb flavored with spices and blended with ginger and garlic.
A fantastic party appetizer that you can make with juicy boneless chicken pieces completely doused in a special marinade.
Tomahawk lamb enriched in ginger, garlic & other Indian spices and grilled to perfection.
Yellow lentils accented with onions, tomatoes and spices tempered with clarified butter and cumin seeds.
Cheese cubes cooked with diced onion, capsicum and tomato sauce blended with cream and spices.
Buttery tomato makhani sauce and cashew flavoured with fenugreek and cream.
Black lentils cooked in a light butter with fresh onions, garlic and tomatoes 'n' garnished with fresh cream and coriander.
Cashew nut curry cooked with thick gravy of onion and tomato.
A seasonal mix of fresh vegetables, exotica korma dish cooked with saffron & almonds in rich cashew sauce.
Made using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes, and spices.
Tandoori soya roasted in tandoor cooked with chopped onions, capsicum, tomato sauce with herbs & spices.
A potato fry with a prominent flavor of Hing (Asafoetida) and Dhaniya (Coriander).
Mughlai main dish with creamy richness of cashews and goodness of mushrooms and peas.
Homemade shredded cottage cheese cooked with onions, bell pepper and mild spices.
Fresh mixed vegetables in a spicy tomato and onion sauce with a hint of fenugreek.
Deliciously cooked spinach with homemade Indian cheese cubes cooked in spices and herbs.
A delicious dry vegetable made using cauliflower and potatoes along with some simple spices and lots of fresh ginger (adrak).
Cottage cheese cooked with diced onion, capsicum and thick gravy.
Homemade cottage cheese cooked with hot vindaloo sauce.
Homemade cottage cheese cooked with hot vindaloo sauce.
A creamy curry made with Indian cottage cheese, coconut, milk and spices.
Baked eggplant simmered with onions, tomatoes, and Indian spices.
Cubes of homemade cheese cooked with diced onion, capsicum and tomato sauce blended with cream and spices.
Homemade cottage cheese dumplings stuffed with potato, dry fruits and cooked in a mild creamy sauce.
Green peas and cottage cheese cooked in medium spicy sauce.
Fresh okra pan fried with onion, tomato and cooked with various spices.
A spicy, flavorsome Indo-Chinese flavor crispy noodle chaat.
Indo Chinese dish of fried veg manchurian balls in a spicy, sweet and tangy sauce.
Made with cooked rice, finely chopped veggies and seasoning ingredients.
Cubes of home-made cottage cheese in a delicious chilli sauce Indian Chines style.
Basmati rice is tossed with red hot schezwan sauce and veggies & chicken schezwan veg fried rice.
Button mushroom marinated with yogurt and spices then grilled traditionally in a tandoor clay oven.
Savory and fluffy fried rice with juicy chicken, eggs, peas, carrots with garlic and shallots.
Made with prawns, tomato sauce and soy sauce.
Indo Chinese stir fry noodle dish that's made using schezwan sauce, stir fired with vegetables.
Chicken cooked in yogurt and tempered with green chilis and special spices.
Indo Chinese stir fry noodle dish that's made using schezwan sauce, stir fired with vegetables.
A Hyderabadi spicy preparation with cauliflower tempered with curry leaves and red chillies.
Delicious Indo-Chinese recipe where boiled noodles are stir fried with colorful vegetables and Chinese sauces.
Chicken pieces cooked with fresh garlic, chillies, onion, capsicum, ginger and spices (Indo Chinese Style).
A delicious flavor packed meal of stir fried noodles, chicken, vegetables and sauces.
Roasting finely cut paratha and cooking it with tempered spices, onion & capsicum. American Chopsticks.
Delicate south Indian style prawn curry in coconut sauce and curry leaves.
Hot fish curry made with onions, capsicum tomatoes and chillies.
A south Indian delicacy, fish curry with coconut cream tampered with mustard seeds, red chillies and curry leaves.
King prawn curry made with onion, capsicum, tomatoes and thick gravy.
East Indian Mutton Paya Khudi or Goat Trotters Curry is spices with the East Indian Bottle Masala which makes it aromatic and delicious.
A medium to hot boneless chicken curry cooked with aromatic spice, curry leaves and finish woth black pepper.
Boneless chicken cooked with hot and spicy vindaloo sauce.
Made from chicken chunks cooked with bell pepper and spices.
Made with a blend of spinach, coriander and mint leaves.
Picky chicken curry or gravy recipe made using a spice known as kadai masala powder.
A traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts.
Chicken cooked with fresh fenugreek leaves , spices and onions.
King prawns marinated spices, dipped in batter and crisp fried.
Goat pieces marinated in yogurt grilled and then slow cooked with onions, tomatoes, green chili in a thick gravy.
Chicken with bones cooked with onions, tomato, capsicum and thick gravy.
An in-house specialty , chicken drumsticks marinated with roasted gram flour, yoghurt and spices. Cooked in perfection in traditional tandoor oven.
Goat cooked with potato, onion and some Indian spices.
A traditional spring chicken on the bone marinated in herbs and spices then cooked with love and affection to perfection. Served with special naan and salad on the side.
Tandoori chicken in buttery tomato makhana sauce, flavored with fenugreek and cream.
Signature dish of the Royal Kitchens of North India, slow cooked with the bones and marrow of lamb shanks with a homemade spice blend and topped with many condiment.
A Mughlai style goat dish cooked with cashew, butter and cream and tomato gravy.
Mughlai recipe of a rich and fragrant korma curry with tender lamb shanks.
Cooked in creamy cashew with traditional spice blend.
Chicken boneless is marinated with cream mixture and cooked.
Tender and succulent rolls of minced lamb flavored with spices and blended with ginger and garlic.
Authentic style lamb dish cooked in cashew, butter and mid creamy sauce.
Chicken pieces cooked with fresh garlic, chillies, onion, capsicum, ginger and spices (Indo Chinese Style).
Goat prepared in chef's special sauce, spices topped with onion, capsicum and coriander.
A fantastic party appetizer that you can make with juicy boneless chicken pieces completely doused in a special marinade.
A classic Kashmiri dish cooked with diced lamb in rich onion and tomato sauce.
Hot fish curry made with onions, capsicum, tomatoes and chillies.
Chicken cooked in yogurt and tempered with green chilis and special spices.
Fish fillets marinated in spices, dipped in chickpea batter, crisp fried.
Chicken on bone marinated in special Punjabi spices and char-grilled to perfection and served with mint sauce.
Cheese pineapple pizza, fries and drink.
Nuggets, fries, and drink
Served with chocolate syrup.
An Indian sweet dish consisting of small, flat cakes of paneer (cottage cheese) in sweetened and thickened milk.
Traditional Indian ice cream made with thickened cream and pistachio nuts.
Homemade ice cream, perfect blend of freshness of paan, wrapped in frozen creamy mixture and loaded with sweetness.
Traditional Indian ice cream made with mango.
Golden deep-fried balls (milk solids) soaked in sugar syrup.
Reservation
(02) 8677 4471